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Sticky buns red head

These sticky buns are a modern update on a traditional Pennsylvania Dutch recipe! Similar to a cinnamon roll, these buns are a yeast dough baked in a brown sugar and butter topping instead of vanilla frosting. Butter and Brown Sugar meld together in a melty marriage that creates a taste sensation that melts on your tongue. Have I sold you yet? Make these! These boys are BIG. The recipe makes 12 sticky buns that are each 6 x 6 inches. They freeze well. I am personally partial to a sticky bun over a cinnamon bun. They feel fancier.

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What are gingerbread cinnamon rolls?

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Yum, This sticky bun recipe looks great! I look forward to visiting here often! Great blog! I love sticky treats like this! Kelli, Hi! Thanks for leaving the comment on my blog! These recipes look SO good - too bad Richard just started "eating right" so I probably should refrain from much baking

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Cinnamon Sticky Buns

After sharing the cardamom buns we fell in love with in Sweden, Eva—of From Scratch Stat shared with me her own unique take on sticky buns—using whole-wheat, ginger, lemon, and a beautiful beet-glaze. Despite their gorgeous hue, beets suffer from a seriously bad rep. However, when mixed with a sticky-cinnamon bun hybrid read lots of butter and sugar and the zing of some freshly squeezed lemon juice, you may just change your mind. As children, we always rang in the first breeze of fall with a big batch of cinnamon rolls. These whole-wheat ginger cardamom sticky buns with beet glaze not only make for a delicious trip down memory lane but also make seasonal eating a breeze.

These gingerbread cinnamon rolls are filled with a zingy ginger molasses filling and finished off with a crazy good cream cheese icing. Read on at your own risk. You heard me. And before you even ask, yes they are as good as they sound. And, yes I am eating one as a type. Thank you very much.

A little about the videoComments (5)

Views: 276

From: Shakarn

Added: 27.08.2021

Category: Fingering

Tags: sticky+buns+red+head

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